IMG_6301.JPG

Food

KiTCHENETTE

 

ROASTED MARCONA ALMONDS 8

sweet & salty, herbes de provence

MARiNATED OLiVES 8

orange peel, fennel pollen, dill

 

ROASTED BEET “HUMMUS” i0

yogurt, pine nuts, shallot, EVOO

 

HERB SALAD 8

poblano purée, Bulgarian feta, plum,

roasted corn, pomegranate, dragon bean, popped buckwheat

 

RADiCCHiO SALAD i2

candied walnuts, dates, balsamic vin

Pecorino Toscano,

 

BURRATA/PEACHES/HEiRLOOMS i4

basil & arugula pesto

 

PAN CON TOMATE i2

tomato, garlic, speck, manchego

 

HAMACHi CRUDO i4

Grapefruit, radishes, PKL’d red onion,

horseradish, iL Censo EVOO

 

HOUSE CURED SALMON TARTiNE i4

sumac lebne, pickled cuke, fresno

 

FLANNERY BEEF CARPACCIO i6

seared tenderloin, romesco, potato, manchego

 

MiRABELLE “BURGER” i5

Flannery Beef pulled shortrib, PKL’d onion smoked raclette, horseradish crème, brioche

CHEESE & CHARCUTERIE

1/$8  -  3/$18  -  6/$32

 

- fromage -

kunik triple crème – goat & cow – soft – NY

midnight moon – goat – semi soft – Holland

manchego – sheep – semi firm – Spain

cabot cheddar – cow – firm – Vermont

mimolette 24mon. – cow – firm – France

sottocenere – cow w/black truffle – semi soft –IT

saint andre triple crème – cow – soft – France

willoughby – cow – soft –  Jasper Hill –Vermont

Irish blue – soft – Ireland

- charcuterie -

speck – smoked pork – Alto Adige, IT

duck prosciutto – cured duck breast – CA

black truffle salami – Berkshire pork – CA

toscano fennel salami – Berkshire Pork – CA

Etna Salami – pork w/pistachio & lemon – OR

chorizo Rioja – Pork/sweet/smoked paprika – OR

rabbit pâté – w/prunes & brandy – CA 

DESSERT $10

DARK CHOCOLATE POT DU CRÈME

naughty cream, dirty hazelnuts, salty, zesty