It’s the most romantic time of the year! And it falls on a Friday night. Make you plans now and reserve your golden ticket for our Valentine's Day Dinner. Chef Julie Gatez-Wilmot will be cooking up all the magic for you and yours on this very special evening.

$80 3-course dinner w/ Amuse & Mignardise

$40 optional wine pairing if you so desire

Limited seating available.

1st seating @ 6pm

2nd seating @ 8:30pm

Give us a call 818-927-4241 or Email info@mirabellewinebarla.com to purchase your tickets.

Valentine’s Day Menu:

Amuse Bouche:

· Mini Quiche (cheese and cream)

· Mini Croque Madame (cheese, ham, béchamel, quail egg)

Appetizer: choice of

· Seared Scallops with black truffle and potato puree

· Candy Stripe Ravioli, morel duxelles, mushroom consommé

Entrée: choice of

· Black Cod with squid ink risotto beurre blanc

· Flannery Beef 14-day aged NY strip, béarnaise & roasted asparagus

Dessert:

· Chocolate Tartlette house whipped cream

Mignardise:

· petit choux Chantilly

· petit palmier

· mini apple tart